Friday, February 05, 2010

Friday Cake Bake

It's Simone's Friday cake bake time again - I missed last week but here is this week's offering -
Apricot Madeira Cake


Here is the recipe

5oz caster sugar
5oz margarine
8oz self raising flour
3 eggs
3oz apricot jam
3oz chopped dried apricots

Cream the flour and the sugar with the apricot jam. Beat in the eggs then add the flour and dried apricots. Line a 2lb loaf tin and bake the cake for about an hour at 180C - sometimes it needs a little more than an hour - use a skewer to test if the cake is cooked. Mine seemed to cook more quickly this time hence the darker top to the cake - it still tasted good with afternoon tea and as my Dad used to say 'the burnt bits are the best bits'!

7 comments:

  1. Hi Rosie!
    I'm loving very much all these sweet Friday posts in Blogland ;-)
    (well..the word hyper-calorific would suit better!)
    Have a lovely weekend!
    xxxxx

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  2. My son loves the burnt bits too! I love madeira cake and this one looks so good with the chopped apricots. I have a 2lb loaf tin so I think I will give this cake a go sometime. I hope you have left enough to enjoy when you return from one of your weekend walks! x

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  3. Been a looooong time since I've heard - or had - Madeira cake! Yummy with butter spread on top and a hot cuppa!

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  4. Well done Rosie! I still haven't baked and posted my first friday cake yet.
    Love the sound of this recipe :o) It certainly looks delicious, I should imagine it's very morish.

    Wishing You a happy weekend xxx

    Sumea

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  5. Hi Rosie,
    That looks delicious ... I love apricots. I still haven't made a cake, but I've just got a lovely new recipe book and I aim to bake something this weekend! Well, that's the plan!
    Enjoy your weekend
    Love Kathy xxx

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  6. This cake sounds so simple! Wonder if there was originally Madeira (Alcoholic drink/wine) in it?

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  7. You are killing me Rosie!!! xxx

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