It's that time of year when things become a bit of a seasonal jumble. Where in shops, window displays and other places various celebrations become entangled. Today as we shopped little felt pumpkins, bats and ghouls vied for attention with felted santas, robins and reindeer. Around the corner mince pies and stollen could be found next to batty cupcakes and ghostly biscuits. Treats also for Halloween and bonfires including 'trick or treat' bags of sweets, toffee and marshmallows.
All these things together seems to lessen their impact especially if they start too early. I like to deal with one event at a time. Having said that I have on the larder cupbord shelves two sachets of chestnut puree, one sachet of bread sauce and a very small Christmas pudding left over from last year all still with good dates on them. I also have two packs of cards in the stationery drawer and a calendar for next year bought recently. Do you start early or take each event as it comes along?
Talking of recently I saw on Ragged Robin's blog a week or so ago a reference to Dorset Apple cake. We had apples that needed using and I remembered I always used a recipe from our old Cranks recipe book for Devon Apple cake which I thought must be similar so it was made. Very tasty served with thick greek yoghurt as a pudding.
Yesterday Paul made bread but it was packed away into the freezer before I thought of taking photos so below is a photo of some he made a couple of weeks ago.
